November proved to be a month of adventure, trying old favourites and trying new cuisines. From carvery to Nigerian and some peri peri in-between, here is what I ate in November.
Shabab - a lovely Indian restaurant, one which I have visited on numerous occasions. On this visit, I ordered a delicious sagwalla, the first time truing this and was scrumptious.
Toby Carvery - Home of the British institution that is a carver. I piled my plate high and dived in.
Silverspoon - My first time trying Nigerian food in a restaurant setting. I went very traditional with an egusi. Delicious, but very peppery.
Nandos - This month, I visited a lot of chain restaurants including this one which I have previously snubbed. The chicken platter went down well.
Harvester - another family favourite, pub grub at it's best.