Here is how my blondies turned out
The stages of making blondies were very easy (as with most of Nigella's recipes)
|Blondies mixture, the 1tablespoon of mixture tasted lovely!|
|Blondie awaiting to be cooked.|
|Cooked and ready to be eaten|
I also made Nigella's quadruple chocolate loaf from my latest Nigella purchase, Feasts. I wish I could say the loaf turned out fantastic. In truth it was my fault as I did not let the cake cool when attempting to take it out the tin, leaving the loaf to crumble. The cake turned tasted lovely, moist, luxurious and rich. I will definitely make this loaf again but let it cool and not be so eager to eat!. The recipe can be found here: Quadruple chocolate loaf.
Here is how my chocolate loaf turned out
|I've learnt it's always good to share my bakes as it tends to cheer everyone up.|
I am entering the blondies to Maison cupcake http://blog.maisoncupcake.com/forever-nigella-12/ and will probably enter more as I will be cooking from her Feasts and Kitchen (date steak for one, anyone?!).
I am entering the quadruple chocolate loaf to mikes baking http://www.mikesbaking.co.uk/