Thursday, 12 April 2012

Prosciutto, mozzarella and fig pizza

From the onset I must declare I did not use fig, due to me already having a packet of dates in the cupboard and me wanting to use the dates, instead of buying the figs. Anyway, this recipe comes from the wonderful Lorraine Pascale's Baking made easy - my core baking book and is very easy to make. Once you make the the pizza dough, which is easy, this pizza is fairly simple. If you do not have the time i'm sure ready made pizza dough would work just as well.
The tomato base is lovely and fresh, and the three core ingredients I used - prosciutto, mozzarella and dates all added a different flavour to the pizza. I'm sure you can substitute the topping ingredients to what you have in the cupboard. Here is how my pizza turned out.

For all pizza lovers this is the recipe for you prosciutto pizza
P.S it is helpful if you purchase a pizza tray, and to ensure the pizza base is round, I place a bowl over the rolled dough to make sure the pizza is in a circular shape.



  1. This is one seriously good pizza - fantastic!!
    Mary x

  2. Lovely looking pizza, and nice flavour combo too.


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