The tomato base is lovely and fresh, and the three core ingredients I used - prosciutto, mozzarella and dates all added a different flavour to the pizza. I'm sure you can substitute the topping ingredients to what you have in the cupboard. Here is how my pizza turned out.
For all pizza lovers this is the recipe for you prosciutto pizza
P.S it is helpful if you purchase a pizza tray, and to ensure the pizza base is round, I place a bowl over the rolled dough to make sure the pizza is in a circular shape.