Some have turned out and looked delicious such as the lamb maharja and crunchy pork chops. Whilst some have been an absolute dissapointment (Georgian roast chicken and rigatoni al forno, I did use taglitelle for the latter). Although the majority of the recipes in this book serve 6-8 plus more for some, I had no problems reducing the quantities to suit 2 or so servings. Some of the pictures of the dishes based on feast have previously been mentioned in my other posts, where as some haven't.
Chocolate guinness cake.
old fashioned chocolate cake.
Sage and onion chicken and sausage bake.