Saturday, 9 June 2012

Jubilee celebrations

Although I am a few days late uploading my jubilee food pictures, I thought I must share them on my blog. The original plan for my jubilee celebration foods were simple traditional English favourites such as finger sandwiches, scones, mini pork pies and a union jack style cake. I got my wish of making a union jack style cake and finger sandwiches, but was requested to make lots of "proper food" which in my family means Jamaican food. I usually share recipes but as though the cake is from a Daily Mail link, and the other foods were my nan's creations, I thought I would, just for this once share pictures.
Here are some of the food from my jubilee party.

Recipe for cake Fiona Carin cake
Finger sandwiches. Idea from my Afternoon tea book.

Pimms. Recipe from Nigella Lawson's Forever Summer cookbook.

My nan's fried chicken.

Escovitch fish (My fave Jamaican dish).

Jamaican beef patties from Levi Roots Reggae Reggae cook book.

Fried plantins.
Jamaican colslew and macaroni.


xxx
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4 comments

  1. Oh my goodness - that looked like a great party!! Wasn;t the jubilee fun!! What a great spread you put on!
    Mary x

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  2. Wow what a wonderful feast! The family are right, finger sandwiches are alll well and good but that fish looks amazing!!!

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  3. I absolutley love escovitch fish! It's fried fish with sweet peppers, vinergarette and onion marinade. One day (soon) I will share the recipe on my blog x

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  4. Lovely food for a tea party, everything looks great.

    I printed off the Fiona Cairns recipe, am going to bake something similar for next weekend for a Jubilee BBQ we are going to.

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