Thursday, 8 November 2012

Christmas Rocky Road

I know we are not yet in the month of December but let's kick start the festive season with some Christmas Rocky Roads. I first saw these Christmas Rocky Roads after watching an episode of Nigella Kitchen, and was lured in with all the luscious ingredients. These Rocky Roads also appear in Nigella's Feasts and are the perfect chocolate goodies for the festive season. Amaretti biscuits, glace cherries and Brazil nuts are used to make these more festive. I decided to stick to my trusty digestive biscuits but added the glace cherries and Brazil nuts and was pleasantly surprised with the results. The Christmas Rocky Roads are nutty, yet chewy and very chocolatey.
Here is how my Rocky Roads turned out:
Christmas Rocky Road

I first started by weighing the chocolate, butter and golden syrup and then heated on a pan until melted.
Chocolate and butter
Melted chocolate

I then bashed the biscuits and Brazil nuts then in cooperated this into the chocolate mixture.
Digestive and Brazil nut mixture.
Biscuit, nut and chocolate mixture.

Once in cooperated I placed in a baking tin and left to set in the fridge for 3 hours.
All in-cooperated
Rocky road in tin, ready to set.

After 3 hours the mixture was set and dusted icing sugar over the Rocky Road.
Here is the recipe for Christmas Rocky Road




  1. who cares if it's not Christmas... surely we're allowed to eat these beautiful things any time of the year!!

  2. Yummy! I've never made rocky road, I feel I should rectify that this year. Yours looks very festive with the icing sugar on top.

  3. as the old saying goes..Rocky road is not just for Christmas. I'm pretty sure that's how it goes?

  4. Yum...these look great! Everyone seems to love Nigella's Rocky Road recipe...and what's not to love with all those yummy ingredients! :-)


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