Here is how my Dragon wings turned out:
|Dragin wings, chips and salad.|
|Marinaded dragon wings|
I left to cook in the oven for 50 minutes after which point they were baked and tasted fabulous.
|Baked dragon wings|
For anyone who loves spicy wings this is the "go to" recipe.
5 long red chillies, de-seeded and halved
1 red pepper, de-seeded and core removed
2 x 8cm pieces fresh ginger, peeled and cut into small chunks
1 tablespoon salt (I used 1.5 tablespoon of all purpose seasoning)
2 tea spoons rice vinegar
80 ml garlic oil (I used 3 cloves of garlic)
80 ml vegetarian oil (I used 5 tbsp of vegetarian oil)
20 chicken wings
Preheat the oven to 200C/ gas mark 7. Process the chillies, red pepper, ginger, salt, vinegar and oil in a food processor and whizz until smooth. Coat the chicken wings in the marinade and leave to marinade overnight.
Place the marinaded chicken wings in an oven proof dish and roast for 40-50 minutes.