|Mexican chicken burgers|
I first started by mixing the chicken mince, spring onions, Cajun seasoning, chopped jalapenos, all purpose seasoning and mixed so that all the mixture is in cooperated.
|Ingredients for chicken burgers|
|Shaped chicken burgers|
|Chicken burgers cooking|
Ingredients for Mexican chicken burgers adapted from Easy Barbecue cook book.
500g chicken mince
1 garlic clove
2 spring onions
8-10 chopped jalapenos
1 tbsp all purpose seasoning
1 tbsp Cajun seasoning
Mexican dips: sour cream, salsa and guacamole.
1) In a large bowl, mix together the chicken mince, garlic. Cajun seasoning, jalapenos and spring onions. Combine well with your hands, shape into 4 patties then place in the fridge for 30 minutes.
2) Heat the oil in a frying pan over a high heat then cook the burgers for 10 minutes on each side until cooked through. Slice the burger buns in half, place the burgers inside the buns and top with salsa, sour cream and guacamole.