To make the brownies were simple enough, but a word of caution, the recipe states to use 2 tbsp of plain flour, I thought this was a mistake as never used so little flour in a brownie mixture. I instead used 3 tbsp of self-raising flour and this worked fine for me.
Here is how my version of the Cookies and Cream brownies turned out:
|Cookies and Cream brownies|
I first started by melting the butter and chocolate over a medium heat, but unfortunately deleted this picture from my camera. I then whisked the eggs, sugar and then folded in the dry ingredients before adding the broken Oreo biscuits.
|Oreo combined in the brownie mixture|
Once everything was in-cooperated I paced this in a brownie tin and let bake for 25-30 minutes.
|Brownies pre bake|