Here is how my mushroom and chickpea burgers turned out:
|Mushroom and chickpea burgers|
I added a handful of chips and topped each burger with grated cheese and a dollop of sour cream (perhaps not so healthy then?!). I first started by slicing the mushrooms and gently frying the mushrooms for around 7 minutes.
|Chickpeas in bowl|
I shaped into patties and fried for 6 minutes on each side. Here is the link for the mushroom and chickpea burger.