Here is how my steak turned out:
I served my steak tagliata with the cherry tomatoes and a side salad. I seasoned my steak and marinaded it for over 24 hours, which I think helped it make it super juicy.
Not the best picture I know, I then cooked the steak for 8 minutes on each side for a medium steak.
Once the steak was cooked enough to my liking I added a tablespoon of oil and pan fried the cherry tomatoes.
Recipe for steak tagliata - serves 2
2tbsp extra virgin olive oil
1 tsp crushed chillies
1 sirloin steak
1 tbsp garlic
250g cherry tomatoes, halved
freshly cracked pepper
Season the steak with salt, pepper, crushed chillies and garlic - I advise this for 12-24 hours. Heat the oil in the frying pan and cook the steak for 5-6 minutes on each size depending on how you like your steak. Place the cherry tomatoes cut side down in the marinade and cook for around a minute or two, Pour the cherry tomatoes and marinade over the steak. Serve with a side salad.