Thursday, 9 May 2013

Maple syrup chicken and ribs.

I have seen this recipe crop up on several occassions over at http://www.nigella.com/ and pencilled this recipe of my to cook a while bake. I have made quite a few of Nigella's ribs recipes from her Forever Summer, Feast and Kitchen cook books. What intrigued me about this recipe is the use of maple syrup in the marinade and I wondered how well would this would work on a savoury dish. I usually use dark brown sugar as part of the marinade for sticky ribs. I marianded the chicken and ribs overnight with 5 tbsp of maple syrup, soy sauce, garlic, apple juice, star anise and salt and pepper. I teamed my maple syrup with turmeric rice, which I first discovered after making South African Bobotie which I teamed with turmeric rice.
Here is how my maple syrup and chicken ribs turned out:
Maple syrup chicken and ribs.

Maple syrup chicken and ribs

Chicken and ribs in all of it's glory.

Maple syrup chicken and ribs

Maple syrup chicken and ribs.

The recipe for chicken and ribs can be found here.

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