Here is how my cake turned out:
|I just don't give a damn chocolate cake|
I first started by mixing the butter and sugar together in a bowl.
|Butter and sugar mixed together|
|Mixture in cake tin|
Recipe for I just don't give a damn chocolate cake.
Vegetable oil, for oiling
140g creme fraiche (I used semi-skimmed milk)
230g soft brown sugar (I used muscavodo)
230g self-raising flour
40 cocoa powder
For the ganache
80g dark chocolate,
130 g butter, softened
250g icing sugar
Preheat the oven to 180 degrees. Grease the tin and place baking paper inside the tin.
Put all the mixture for the cake into a bowl and beat well with with a hand-held mixture of by hand until everything is in-cooperated. Place the mixture in the prepared tins and bake for 30 minutes or until cooked.
Remove the cakes from the oven and leave to cool before turning int out onto wire racks.
To make the frosting, put the chocolate in a heatproof bowl set over a pan of gently simmering water and leave to melt. Once the chocolate has melted set aside to cool. put the butter and icing sugar in a bowl and whisk together until light and fluffy. Add the chocolate and beat until combined. Spread the ganache over the cake and enjoy.