Here is hoe my pork burgers with char grilled pineapple turned out:
Recipe for pork burgers.
450g fresh pork mince
salt, pepper and mixed herbs
3 tbsp teriyaki sauce, plus extra for spreading
4 slices canned pineapple
vegetable oil, for brushing
4 bread rolls
1) Preheat the barbecue to medium-high. Place the mince into a medium-sized bowl and season with the teriyaki sauce, mixing gently until in-cooperated. Divide into four equal-sized portions and form each portion into a patty.
2) Lightly brush pineapple and onion with oil. Place the patties, onion and pineapple on the rack and cover. Cook the onion and pineapple for 3-4 minutes on each side and marked. Cook the burgers for 4 minutes on each side until brown and cooked through.
3) Spread both halves of the buns with the teryaki sauce. Put the burgers in the buns with the pineapple, onion and lettuce and serve immediately.