The Cake and Bake Show returned to Manchester for the second year and was held at Manchester Exhibition Centre. I did not visit Cake and Bake last year but after reading last years reviews on various blogs and seeing the numerous cake pictures, I was determined to go this year. I walked into Manchester Exhibition centre to large crowds of men, women and children holding onto goodie bags and promptly made my way into the arena to visit the variety of stalls. I was pleasantly pleased that the stalls included a variety of not only sweet treats but also there were several bread and stalls selling savoury goodies - there was a balance between sweet and savoury.
There were 3 demonstration theatres which were free to watch, the first being The Competition Theatre where on Saturday featured baking challenges from Mich Turner and Peter Sidwell, alongside this years Great British Bake Off contestants and during each show 2 members of the audience were chosen to bake alongside these baking experts, no pressure there then!
The second theatre, the Cake Theatre featured demonstrations from headlining chefs making sweet treats including John Waite, Eric Lanlard and Rosemary Shrager. I watched the key lime pie demonstration by Eric Lanlard and he made this sweet pie look super simple to make and it looked so luxurious with all the condensed cream.
The third theatre The Baking Theatre shared chefs who have a great knowledge of bread making and savoury baking. I watched Andy Bates demonstration of chicken and pie which would make a lovely weekend evening meal.
I also bumped into a couple of the celebrity chefs who were very friendly.
There was such a large variety of stalls and one of the stalls to really catch my eye, was known other than the Primrose Bakery stall where the co-owner of this famous shop, Martha Stewart was there and was happy to sign copies of her popular baking books. I tried one of her chocolate cupcakes which was simply divine, I must pop into one of their branches when I'm next in London.
I was delighted with the large variety of bread stalls, as I'm more of a savoury person and can gorge on bread all day long, the selection of bread was amazing. I discovered a stall that sold beautiful, large loaves with some unique flavour combinations such as chilli, lime and coriander and garlic and herb stromboli.
I watched the first of two demonstrations, the first being from Andy Bates who is known for his Street Feasts series on Food Network. He showed the audience to make chicken and ham pie, using chicken thighs for extra flavour and he decorated the top of the pie with berries (once removing the top part), a unique twist to a British Classic. I interviewed Andy after the demo and will share this in a later blog post.
As it is a cake and bake show, there was the opportunity to enter into a cake competitions and there certainly are some very talented bakers, sculptors and decoraters.
A stall that really caught my eye was Cameo Cakes who offered a large range of blingtastic cake accessories, decorations and even none cakey stuff like key rings (which my cousin brought).
As a big fan of chocolates I was blown away with the posh and decadent chocolates from master chocolatier Anneesh Popat, how stunning are his chocolates?
To another master chocolatier Paul Young had a very decadent stall, features beautiful flavours of chocolates I was looking forward to (hopefully) bumping into Paul even brought my book for him to sign but must of just missed him. These chocolates were so tempting, it was difficult to resist.
Elise's May brownies had some sweet treats, I didn't buy anything this year, but hopefully she will return next year so I can sample some of her goodies.
Perhaps my favourite stall was Teahive who have their own shop in Chorlton. The salted caramel chocolate cake was AMAZING!!! I've never tried anything so rich and addictive in all of my baking years. I loved this cake so much and when I'm next in Manchester will have to visit this tea room.
Solreno were selling chocolate based liquiors which my cousin (as I was driving) stated tasted lovely and sweet.
If you love fudge, Toms fudge would be the stall for you, carefully handcrafted fudge with sublime flavours are perfect for all the fudgeaholics out there.
Last but not least, I purchased a selection of donuts, Belgian buns and cakes from Sprinkle king.
Disclaimer: I attended the Cake and Bake show on a Press Pass, although all thoughts and opinions were my own.