Here is how my weekend breakfast turned out:
2 tablespoon olive oil
1 large potato, cut into wedges
8 streaky bacon rashers
4 plum tomatoes
4 eggs salt
Preheat the oven to 190C, gas mark 5
Pour the oil into a large ovenproof dish or pan with a metal handle and heat for a few minutes over a medium heat.
Add the potato wedges, coat with the hot oil and a little salt, and then transfer the pan to the preheated oven and bake for 10 minutes.
After 10 minutes, turn the potatoes and then add the sausages and bacon. Return to the oven for 20 minutes.
Add the tomatoes and crack the eggs over the top of everything. Cook for a further 5-6 minutes or until the egg whites have set.
Serve with toast and a big pot of tea.