I love Caribbean food, it's the food that I grew up on as a child and often with foods of our childhoods, they bring back fond memories. Caribbean food has recently seen a revival in the UK with Levi Roots putting the cuisine on the map, alongside featuring Caribbean flavours on talk shows. Turtle Bay is the first (to my understanding) chain of Caribbean restaurants in the UK, what a welcome this has been throughout cities in the UK. I have visited two of their restaurants in Leicester and also in Birmingham and I hope there is a restaurant soon opening in my local city, Wolverhampton.
Vibrant scenery with Caribbean art work, tasteful Caribbean music. The restaurant in Leicester is somehow superior to the restaurant in Birmingham as there are two floors. The deco is bright, which is perfect for not only not having to squint but also to share beautiful pictures from the restaurant.
Staff are attentive, able to offer choices, friendly a real Caribbean atmosphere.
It was only right that I share the foodie delights from my two visits, and will share more dishes during my next. I definitely feel that if you have not tried authentic Caribbean food, Turtle Bay is the place to go for authentic food and drinks and you will soon fell you are in Jamrock (or Jamaica if you have never heard of the Damian Marley song Welcome to Jamrock).
Let's start with drinks; there is a fabulous deal at present, 241 (£6.85) cocktails during happy hour, first up rum punch, a Caribbean classic, perfect for those who like their cocktails heavily dosed with rum. Another cocktail I tried was a koka colada , a cocktail that must be related to pina calada, creamy and rich this is perfect drink to go with the spicy meals.
The first visit at Turtle Bay was lunchtime and I went the whole hog, ordering a Caribbean platter (£12.95) for my friend and I. This scrumptious platter includes: jerk chicken wings, pepper roti, sweetcorn fritters and garlic and herb flat breads.
All lunchtime menus are a barginous £6.95 and I chose the Jamaican classic, jerk chicken with rice and peas, spicy succulent and tender wings paired with the mellow rice n peas and crunchy slaw. My friend chose pulled pork brioche bun which was served with fries. I'm not sure how authentic this dish was, but it certainly looked appetising.
On my second visit, I ordered the curry, shrimp and mango curry (£9.65) which was a flavour explosion. Th tenderness of the shrimp paired beautifully with the sweetness of the mango and the fiery flavour of the curry. The accompaniment of the rice and peas ensured this was a true Caribbean delight.
As I love food, I mean really love food and vast quantities of it, I love to order side dishes and I'm a fan of sweet plantain (£2.35).
On to desserts or puddings or sweet treats as we may call them: all are a reasonable £4.85. I've tried two puddings from their menu, the rum and raisin pudding and banana and toffee cheesecake. The rum and raisin pudding won,hands down I absolutely adore the rum and raisin pairing, rich, decadent, fruity and sweet this was a pudding that should be crowned as a must try dish.
Pros: Delicious authentic Caribbean food, good value for money, attentive staff and hearty portions.
Cons: There was a slight delay in receiving our main course at Birmingham restaurant.
Overall: I'm due to visit in September, I loved it so much.
Disclaimer: I chose to review this restaurant as this restaurant is the real deal.