Monday, 27 October 2014

The Slow Cooker Cookbook, Review and Giveaway

I'm back! After a relaxing Caribbean break, I'm back to fully embrace the cold crisp nights that Autumn brings. This time of the year, gone are the salads and girls and they are replaced with hearty soups, stews, pies and casseroles. The Slow Cooker Cookbook by Gina Steer is the perfect book for me to fully embrace the months ahead and to create succulent, tender and flavour-packed dishes, in a Slow Cooker. I must admit I did not own a slow cooker prior to receiving this book to review, but promptly brought one to fully test the recipes in this book, (which I brought for a barginous £15 from B and M stores. I studied many of the recipes in this book and I was spoilt for choice in choosing a recipe to review. I decided on making the Cajun dirty rice, which is very similar to the jambalaya. However, this recipe includes the use of pork mince, instead of the chorizo of the jambalaya which when cooked in the dish the mince almost is lost visually due to the chicken taking over, but certainly comes through with each bite. There are several recipes that I will be trying out over the next couple of months, especially for my mid-week meals when I would usually be too tired to rustle up a hearty dish after work. I do have one criticism of this book,  many of the recipes are required to pre cooked before placing in the slow cooker.



This cook book is split into the following chapters:

  • Starters and Sauces - standout starters include duck pate, farmhouse terrine and spicy squash soup.
  • Fish and Seafood - recipes to try include fish and pasta bake, fish creole and scallops, prawn and saffron rice.
  • Meat - standout recipes include chill con carne, barbecued ribs and fruity pork chops. 
  • My favourite chapter Poultry, recipes to try include Cajun Dirty Rice, Mexican Chicken Drumstick and Teryaki Poussin.
  • Vegetables - recipes to try include Tuscan Bean Stew, Spicy Vegetables with Coconut Winter Vegetable Casserole and Warm Bean and Pumpkin Salad.
  • Desserts - stand out recipes include Chocolate Brioche Bread Pudding, Creme Brûlée and Gingerbread.
I made the recipe for the Cajun Dirty Rice which was minimum effort but maximum flavour.
Cajun dirty rice


Cajun dirty rice cooking


Cajun dirty rice in slow cooker


 

Recipe for Cajun Dirty Rice
Serves 4 to 6, Preparation Time for 15 minutes, Cooking Time: Cook on high 2 to 4 hours.

Ingredients
6 rashers streaky bacon chopped
350g chicken livers
225g fresh pork mince
1 onion, peeled and chopped fine
2-4 garlic cloves, peeled and minced
2 celery, trimmed and chopped fine
1 red pepper, seeded and chopped
900ml chicken stock
1-2 tsp Cajun seasoning
salt and black pepper
1/4 tsp cayenne pepper or to taste
1tsp paprika
225g quick long grain rice
6 spring onion, trimmed and copped, to garnish

Method
Preheat the cooker on high while preparing the ingredients. Place the bacon in a nonstick frying pan and yea gently until the fat begins to run. Meanwhile, discard any sinew or gristle from the chicken livers and chop fine. Add the liver and pork mince to the pan and cook, stirring frequently, until seared. Stir in the onion, garlic, celery and pepper and continue to cook for 3 minutes, stirring frequently.
Pour in the stock with the seasonings and rick and bring to the boil, then spoon into the cooking pot. Cover with the lid and cook on high for 2 to 4 hours. Adjust seasoning and serve sprinkled with the chopped spring onions.

The lovely people at The Quarto Group are giving three lucky  readers a copy of this book, perfect for the Autumn months. Just follow the instructions on the rafflecopter.

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88 comments

  1. Beef shin stew of course with dumplins, or lemon chicken is another favorite too xx

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  2. beef stew and dumplings lovely

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  3. I love a hearty beef stew Autumnal veg!

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  4. ham hock or gammon, than you can make many meals from that one joint

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  5. This comment has been removed by the author.

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  6. Paprika Beef with winter vegetables
    Sheila Reeves @CakeReev

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  7. Sausage Casserole is a firm family favourite in our house

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  8. stewing steak and dumplings with lots of veg

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  9. Sausage Casserole is our family favourite

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  10. I've been experimenting with traditional steamed puddings made in the slow cooker and have made a jam roly poly which was delicious.

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  11. Pot roast. I would love this book though for some different slow cooker recipes as do the same things all the time

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  12. Any kind of pulled chicken/pork! slow cooked meat is literally the best!

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  13. love a bit of slow-cooked Lamb x

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  14. chicken and mushroom casserole

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  15. I like to make Vegetable curry in my slow cooker.. Yum!

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  16. slow cooked doner kebabs, the kids love them

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  17. Mummy's jumble, throw anything & everything in.

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  18. Never had a meal from one and sound good for my caravan.

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  19. all stews and soups I love them and so do the kids

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  20. Sweet potato, ginger and chickpea stew.

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  21. I love having a lamb curry out the slow cooker, makes the meat so tender

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  22. ham and veggies casserole delicious

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  23. beef brisket with veg and dumplings

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  24. beef stew and dumplings which is lovely and warming with lots of veg in.

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  25. It has to be my Chicken Madras curry...mmmm!

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  26. Haven't used one before. Would need to find a good vegetarian recipe

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