Sunday, 23 November 2014

MSC Divina and Caribbean islands

I love reminiscing about holidays and all the memories that I have, good and bad. I recently went on a cruise, this was my second cruise but my first big cruise. Back in 2012 I went on a mini P & O cruise to Belgium and Guernsey. But this cruise,  by MSC, for those who want to know stands for (Mediterranean Shipping Country) I visited numerous Caribbean islands. I said adios to the West Midlands and Ola to the East and West Caribbean islands: Jamaica, Cayman Islands, Cozumel, Mexico, Bahamas, Miami, St Marten, Puerto Rico and Grand Turk. 
What I did not realise at the time of booking is that MSC cruises is an Italian cruise line, so there was lots of Italian food, which during week 1 is fabulous, not so great for week 2. There are seated allocation for the two main restaurants on board MSC Divina: The Black Crab and Le Muse. There were several other speciality restaurants including Eataly steakhouse and Ristourante Italia. These speciality restaurants came at a cost, the same as a normal a la carte restaurant so, in my opinion did not represent value for money.
As time is of the essence, I was in two minds on what to review on my blog, should I review every island and my experience there and bypass my experience on the cruise. Or should I share my experience on MSC cruise and limit the time given to the beautiful Caribbean islands. I've come up with a wonderful solution to this, which is share the food on the cruise ship, alongside food whilst visiting the islands. With the occasional beach snap just for good measure.
Here are some of my favourite dishes served on MSC Divina. These include: waffles, scrambled eggs and bacon for breakfast, spaghetti cabonara, chicken and ribs, smoked salmon and bagels.

Food MSC Divina


Food MSC Divina


Food MSC Divina

Of course, the whole idea of cruises is to visit different places during one holiday and on this cruise, wake up in a different place every day. I had to go traditional when in Jamaica and when I visited the popular fast food chain Island Grill ordered jerk chicken, rice and peas, fried festival and salad. A trip to the Grand Cayman, I decided to continue with somewhat of a traditional theme ordering jerk chicken wraps instead of the burgers that were on offer. 
Jerk chicken


Chicken wraps


Cayman coconuts
I've held a strong view of what Mexican food is like and what better way of trying traditional Mexican fare by ordering a Mexican platter in Mexico. My Mexican platter consisted of steak, chicken, fish, tortillas, guacamole and a spicy habernero sauce on the side.
Mexican platter



The Bahamas, Great Stirup Cay was a private island and the food served on this island was provided by the catering staff on the cruise ship. I do wish there was an opportunity to sample traditional Bahamian food, but unfortunately it was not to be.
The following day, I had a culinary delight in Miami. Visited a restaurant in Little Havana to have some cappuccino to keep up my strength, followed by a trip to Buba Gump shrimp company. Anyone who has watched Forest Grump will know the history of the link between Buba Gump shrimp company and the film.



Fried chicken, mash potato and corn on the cob.

Next up St Marteen the half French and half Dutch island. I visited Big Woodside Grill, beachfront restaurant. The restaurant menu consisted lots of lobster specials which as much as I love, felt was a bit too indulgent for lunch so I chose the more familiar BBQ chicken with rice and salad.


BBQ chicken with rice
The penultimate island stop was Puerto Rico. Due to a delay in the excursion times, there was insufficient time to visit a restaurant for lunch. I did manage to quickly buy the most amazing chicken empanada for 2 dollars.

Grand Turk Coconut




Grand Turk
xxx
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