As a lover of Caribbean food and restaurants, I was estatic when a deal became available on Groupon which featured Carib Grill restaurant. Carib Grill is located in the leafy cosmopolitan area of Moesley in Birmingham. The deal that really caught my eye was: 1/2 jerk chicken, rice and peas & rum punch for two people for the barginous £16. I knew that there would be no way I would be able to stick to that budget, not least because having viewed the menu online, the starters and desserts looked tantalising. Birmingham is no stranger to a large selection of Caribbean restaurants and I have covered a couple here on the blog. But every restaurant is different, different presentation of food, flavours and atmosphere, so I promptly decided to visit this restaurant. I was initially impressed with the bold exterior, this must be the first restaurant I have visited which is covered in red and green; it certainly stood out on the high street. The colourful exterior was matched by the colourful interior, there were flags from the more well-known Caribbean islands. There was also softly played reggae and calypso music played in the restaurant and reminded me of a restaurant that I visited in St Maarten.
Our table was booked for 8pm one rainy Friday, but for one reason or another (poor time planning on my part), my amigo and I arrived at 20:40. Fortunately the waiter greeted us with a beaming smile and ushered us to our seats. Once we were seated and gave the Groupon voucher, we were quickly served our rum punch. I love rum punch, but I was not expecting it to contain soooooooo much rum. It was a good job I was not driving as I would not be able to finish of my tropical rum punch, which was served with nutmeg for that additional flavour, due to the high alcohol content. I was impressed with the presentation of the rum punch, especially the umbrella, it was, as they say in Jamaica, it was "irie".
Next up, was the main event 1/2 jerk chicken with rice and peas (£10.50) , oh and a side order of fried plantain (£3.50) . I could smell the jerk chicken whilst I was chatting to my amigo, the infection barbecue smell swept through the restaurant, so when it was served I was anticipating great things. The jerk chicken was beautifully presented and tasted pretty awesome. The distinctive jerk flavour was there; the chicken skin was crispy and well seasoned, the chicken meat tender, moist and juicy. In fact, although the portion size was huge, I wanted more, yes more jerk chicken because this was the BEST jerk chicken I have tasted outside of Jamaica. The rice and peas was filling and tasted delicious too, the peas was gungo peas (my favourite) and presumably cooked in coconut milk, due to the rich creamy taste. With every jerk chicken that I order, I have to have an accompanying side dish of fried plantain: my favourite side dish, sweet, addictive and divine. My only criticism of the fried plantain is it was slightly dry, I like my fried plantain to be fried in oil, lots of it, I suspect that there was restraint with the oil used.
I would definitely visit again, the restaurant had a friendly relaxed Caribbean vibe and more importantly the food represented true Caribbean cuisine and superb value for money. In fact, it was a "home from home".
Positives: Excellent food, excellent service, great atmosphere.
Negatives: A dish that I wanted to order was not available.
This restaurant gets a 4 star rating by Food Glorious Food.
Food Glorious Food Restaurant rating index.
5 Star - Excellent: loved the food, loved the restaurant, loved the service, Already booked my next visit.
4 Star - Overall good: food was delicious will visit soon.
3 Star - Average: food was nice, but improvements can be made. No rush to return.
2 Star - Below average: nothing special, in no rush to visit again.
1 Star - Inadequate: Do not go, you have been warned.
Disclaimer: I reviewed this restaurant because I love eating out, as always, all opinions are my own.