It has been a bumper two months of receiving and reviewing food products over the last two months which has been wonderful for my tastebuds (but not so good for my waist line).
Earlier in November, I reviewed a selection of Hotel Chocolat products including: Christmas Sleeker, Advent Calendar and Christmas Tweet. I loved luxurious and gourmet chocolates so this delightful selection was a winner for me.
I absolutely adore increasing my collection of cook books so thoroughly enjoyed reviewing three wonderful books over the last two months: Artisian Drinks Bacon, Bombay Lunchbox. Read my review in full here.
As one of the official BBC Good Food Show Bloggers, I was very fortunate to receive a selection of products from some of the exhibitors. These included: Delicious Alchemy, Genius, Farringtons Oil, The Garlic Farm, Sponge Cake ltd, Baked In and Ardens. Read about my review in full here .
The lovely people at Spiced Kitchen sent me some mulled wine spices, which I've been using throughout this festive season. I love the aroma of these wonderful spices and look forward to using their mulled wine spices next year.
Judge cookware have a wonderful selection of sturdy and efficient cook and bake ware. I was incredibly pleased to receive their small roaster and V Shaped tin which was perfect for roasting meats and vegetables. I will be reviewing this product in greater detail in January 2015.
Dhaniya is a new range of luxurious and gourmet Indian pastes and spices. I was impressed by the flavour combination such a pomegranate paste alongside the more traditional balti and fish paste. I will be sharing a full review of this product in greater detail in January 2015.
I recently discovered OXO (not the gravy) kitchen products and after an exchange of tweets they asked me to review a selection of their products from their Good Grips range. I received a Mini Chopper, Flip and Fold Omlette Turner and a Salad Dressing Shaker. I look forward to sharing my review in full of these products in January.
Finally, The Co-Operative Stores have asked me to share ways of using up leftovers fruit and vegetables as part of their love food hate waste challenge. I will be sharing my ideas and a recipe in January.
Well, that it, my last blog post for 2014. I just want to wish every reader of my humble blog a happy and prosperous 2015. I am happy that my blog continues to be read and is also growing in readership. I look forward to some exciting collaborations in 2015 and sharing bigger and better giveaways.
Once again thank you for reading my blog.