Wednesday, 11 March 2015

Guest Post: Mona from Alexia Foods, One Skillet Italian Sausage Pasta.

 Hi everyone, this is Mona. I am so happy to contributing to Food, Glorious Food! I started to read Charlene’s blog around 2 years ago, when I was just starting my Masters degree in United States. Her recipes have been giving me lots of spirit and warmth.

Today I am going to share with you an easy and comfort food recipe which will have your back in winter – One Skillet Italian Sausage Pasta. As a busy student, the last thing that is going to happen is a run the supermarket in the cold winter. So the best choice for me is always food like dried pasta and tinned tomatoes.  The lucky thing is I never run out of ideas about making a delicious and hearty meal with these ingredients. If you are interested in making this kind of easy pasta dish, stick to the directions below.



Prepare time: 20 minutes
Total time: 30 minutes
Servings: 6
Ingredients:
3/4 pound Italian pork sausage
1-1/4 cups water
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 cup Hunt's® Tomato Sauce
8 ounces dry penne pasta, uncooked
1/4 cup Kraft® Grated Parmesan Cheese
Directions:
1. Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
2. Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
3. Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.
Mona’s tip:
Sometimes, I also like adding other vegetables like sweet corns and green beans. One of my favorite food brands is Alexia’s frozen vegetables. They have organic choices, which are healthy and convenient.

xxx
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