Today I am going to share with you an easy
and comfort food recipe which will have your back in winter – One Skillet
Italian Sausage Pasta. As a busy student, the last thing that is going to
happen is a run the supermarket in the cold winter. So the best choice for me is
always food like dried pasta and tinned tomatoes. The lucky thing is I never run out of ideas
about making a delicious and hearty meal with these ingredients. If you are
interested in making this kind of easy pasta dish, stick to the directions
below.
Prepare
time: 20 minutes
Total
time: 30 minutes
Servings: 6
Ingredients:
3/4 pound Italian pork sausage
1-1/4 cups water
1 can (14.5 oz each) Hunt's® Diced Tomatoes
with Basil, Garlic and Oregano, undrained
1 cup Hunt's® Tomato Sauce
8 ounces dry penne pasta, uncooked
1/4 cup Kraft® Grated Parmesan Cheese
Directions:
1. Heat large skillet over medium-high
heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain;
return to skillet.
2. Add water, undrained tomatoes, tomato
sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce
heat and cook 15 minutes or until pasta is tender.
3. Sprinkle with Parmesan cheese. Serve
with additional Parmesan cheese, if desired.
Mona’s
tip:
Sometimes, I also like adding other
vegetables like sweet corns and green beans. One of my favorite food brands is
Alexia’s frozen
vegetables. They have organic choices, which are healthy and convenient.
xxx
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