I've had my Hotpoint Steam Blender for almost two months and I have thoroughly enjoyed testing this kitchen appliance. I have made a variety of dishes in my steam blender, mainly for my breakfast and lunch: I have to credit this applicant for my new love of healthier eating. My first review post I focused on my initial thoughts of using this product, but this post focuses more on my thoughts of the variety of recipes that can be made using this innovative appliance.
|Hotpoint Steam Blender|
After having this product for almost two months, I love stretching this machine to see what it can do. I've started marking pancake mixtures using the blending facility and found this such a hick way to make the batter for my plantain and coconut pancakes. I found the machines blending facility to be excellent and able to cut through a starchy ingredient such as plantain. I find that blending pancake and batter mixtures far easier now, as all you do is add the mixture in the blender, turn on setting 2 or 3 for around 2 minutes to discover a wonderfully blended mixture.
|Plantain and Coconut Pancakes.|
Many of us enjoy steaming vegetables to ensure that all the nutrients remain contained in the vegetables. This Steam Blender does so much more than steaming vegetables, there is a handy basket which can be used to steam meat and fish separately. This means you can make a delicious a chunky chicken and vegetable soup, for example and place all the ingredients in the steam blender, but separate the chicken from the vegetables. I decided to test the basket facility by making ta chickpea and 2 vegetable soup which surprisingly worked very well and as they say "was a doddle to make". I simply steamed the chickpeas, onions, coconut milk and seasoning and placed the vegetables in the handy basket whilst they steamed separately. Once everything was steamed, I removed the basket, blended the stock and served in a bowl. This method would work when including chicken breasts (thinly sliced and wrapped in foil) and prawns.
Here is my Chickpea and Two Vegetable Soup:
|Chickpea and Two Vegetable Soup.|
|Sweet Potato and Broccoli Soup.|
Another favourite when using this my steam blender is making juices; it's such a healthy way to the start the day. In fact, I'm sure making juices for my weekday breakfast has contributed to my 5 lbs weight loss. I like to in-cooperate a combination of vegetables and fruits, which is always blended thoroughly so you can't taste the vegetables.
|Lemon, Ginger and Parsley Juice.|
|Melon and Grape Juice.|
For those who love indulgent drinks, the steam blender makes a fabulous milkshake. Although the ingredients for the milkshake is frozen (the ice-cream and ice cubes), blending these ingredients are no problem for this appliance. The results of a milkshake in my steam blender is a glorious, indulgent and rich shake.
|Coffee and Banana Shake.|
Recipe for Coffee Banana Shake, from 1000 Juices by Deborah Gray.
300ml coffee ice-cream (if you do not have coffee ice-cream, use vanilla and add 2 tbsp instant coffee powder)
Put all the ingredients into the steam blender and process on low for 30 seconds, stir and process on high until smooth and whipped. Pour into a glass and serve immediately.
Makes 1 glass
Disclaimer: I received a steam blender from Hotpoint, I was not required to write a positive review and as always, all opinions are my own.