Monday, 9 March 2015

Hotpoint Steam Blender Pt 2, Review.

I've had my Hotpoint Steam Blender for almost two months and I have thoroughly enjoyed testing this kitchen appliance. I have made a variety of dishes in my steam blender, mainly for my breakfast and lunch: I have to credit this applicant for my new love of healthier eating. My first review post I focused on my initial thoughts of using this product, but this post focuses more on my thoughts of the variety of recipes that can be made using this innovative appliance.
Hotpoint Steam Blender
Mixtures
After having this product for almost two months, I love stretching this machine to see what it can do. I've started marking pancake mixtures using the blending facility and found this such a hick way to make the batter for my plantain and coconut pancakes. I found the machines blending facility to be excellent and able to cut through a starchy ingredient such as plantain. I find that blending pancake and batter mixtures far easier now, as all you do is add the mixture in the blender, turn on setting 2 or 3 for around 2 minutes to discover a wonderfully blended mixture. 
Plantain and Coconut Pancakes. 
Steaming
 Many of us enjoy steaming vegetables to ensure that all the nutrients remain contained in the vegetables. This Steam Blender does so much more than steaming vegetables, there is a handy basket which can be used to steam meat and fish separately. This means you can make a delicious a chunky chicken and vegetable soup, for example and place all the ingredients in the steam blender, but separate the chicken from the vegetables. I decided to test the basket facility by making ta chickpea and 2 vegetable soup which surprisingly worked very well and as they say "was a doddle to make". I simply steamed the chickpeas, onions, coconut milk and seasoning and placed the vegetables in the handy basket whilst they steamed separately. Once everything was steamed, I removed the basket, blended the stock and served in a bowl. This method would work when including chicken breasts (thinly sliced and wrapped in foil) and prawns.
Here is my Chickpea and Two Vegetable Soup:
Chickpea and Two Vegetable Soup.

Sweet Potato and Broccoli Soup.

Juices
Another favourite when using this my steam blender is making juices; it's such a healthy way to the start the day. In fact, I'm sure making juices for my weekday breakfast has contributed to my 5 lbs weight loss. I like to in-cooperate a combination of vegetables and fruits, which is always blended thoroughly so you can't taste the vegetables.
Lemon, Ginger and Parsley Juice.

Melon and Grape Juice.

Shakes
For those who love indulgent drinks, the steam blender makes a fabulous milkshake. Although the ingredients for the milkshake is frozen (the ice-cream and ice cubes), blending these ingredients are no problem for this appliance. The results  of a milkshake in my steam blender is a glorious, indulgent and rich shake. 
Coffee and Banana Shake.

Recipe for Coffee Banana Shake, from 1000 Juices by Deborah Gray.
Ingredients
Banana
300ml coffee ice-cream (if you do not have coffee ice-cream, use vanilla and add 2 tbsp instant coffee powder)
2tbsp milk

Method
 Put all the ingredients into the steam blender and process on low for 30 seconds, stir and process on high until smooth and whipped. Pour into a glass and serve immediately.

Makes 1 glass

Disclaimer: I received a steam blender from Hotpoint, I was not required to write a positive review and as always, all opinions are my own. 

xxx
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