It's been yet another bumper couple of months here at Food Glorious Food. I have been fortunate and am eternally grateful to sample a wonderful selection of foodie products.
I adore luxurious chocolates so was incredibly pleased to review Valentines Day products from Hotel Chocolat. I particularly enjoyed sampling the champagne truffles in the Valentines goodie bag.
I discovered a fabulous range of products at BBC Good Food Show Winter and was pleasantly pleased to sample Dhaniya gourmet spices and rubs. I made a delicious pomegranate chicken which I served with stuffed okra using their delicious paste.
Love food Hate Waste have a fabulous challenge to encourage people to use up fruit and vegetables they would ordinarily throw away, I participated using brown bananas to make my Elvis Presley Pancakes using this challenge.
The lovely people at Hotpoint sent me their steam blender to review which I thoroughly enjoyed putting through it paces. I've made a range of smoothies, milkshakes and soups all in this fabulous appliance.
I now have a growing collection of aprons and the essential oven gloves, I loved the bright and spring colours of this Premier Housewares Apron and Double Oven Gloves.
I'm always on the look out for new ways of cooking dishes, so was incredibly impressed with Rizopia as their pasta is gluten, wheat, egg, milk and nut free and made only out of brown rice and water.
As a huge fan of Caribbean food so was incredibly pleased to review a selection of Mrs Muambas sauces, premium traditional Caribbean sauces.
Thank you to all the brands who shared their wonderful food goodies.