Wednesday, 2 September 2015

Credit Crunch Munch August 2015 Roundup

I hosted my first #creditcrunchmunch last month and thoroughly enjoyed the diversity of entries. For those that don't know, credit crunch munch is a monthly blogging challenge to share your favourite frugal and thrifty recipes. I chose the theme "last days of Summer', as it was the last days of Summer (not sure whether we really had one) and thoroughly enjoyed seeing your wonderful and colourful entries. Without a further ado, here are the fabulous 23 entries. 

1) Stuffed Jacket Potatoes - Onions and Paper 
2) Omlettey Fritatta Thing - Onions and Paper
3) Raspberry Lemonade with Mint and Raspberry Ice Pops - Coffee and Vanilla
4) Smokey Apple Bourbon Barbecue Sauce - Taste space

5) Lentil Shepherds Pie - Stephjb
6) Potato Gnocchi - Mint Custard
7) Chinese Style Turkey Burgers with Oriental Seasme Slaw - Tales From The Kitchen Shed
8) Strawberry Smoothie - Caroline Makes

9) Easy Roasted Celeriac Soup - Fab Food 4 All
10) Peach and Raspberry Cake - Good Egg Foodie
11) Mango Carrot Smoothie - Tin and Thyme
12) Chocolate and Pear Torte - Lancashire Food

13) Courgette and Ginger Jam - Tales From The kitchen shed
14) Sweet Chilli Jam - Tales From The Kitchen Shed
15) Habas Con Jamon - Belleau Kitchen
16) Rainbow Chard Souffle - Fab Food 4 All

17) Succotash - Family Friends Food
18) Flower Bread - Tales From The Kitchen Shed
19) Roasted Pepper and Thyme Soda Bread - Baking Queen 74
20) Pan Fried Basa - Anne's Kitchen

21) Strawberry and Vanilla Jam - I'd Much Rather Bake Than
22) Herb and Summer Flower Frittata - A Wee Pinch of Sugar
23) Baked Greek Feta with barbecued Red Peppers - Gluten Free Alchemist 

Credit Crunch Munch is the brainchild of Helen from Fuss Free Flavours and Camilla from Fab Food 4 All.


  1. Thanks for a lovely round-up Charlene and for hosting August's #CreditCrunchMunch:-)

  2. amazing round up! Well done for hosting x

  3. What a great collection of Credit Crunch Munch recipes! Thank you for including mine as well.

  4. Lovely round up. Thank you so much for hosting Charlene.


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