If you are a foodie in Birmingham or the surrounding areas, you would have known that Nosh and Quaff opened in July. Nosh and Quaff is the brainchild of Aktar Islam and Jabber Khan who owns Lasan and Fiesta del Asado. Located on the trendy Colmore Row, right next to Victoria Square, this is perfect for the city workers, those fancy a bite to eat after work alongside those that want an informal yet sophisticated restaurant. I attended the launch party and was greeted by ladies on stilts which was was a warm friendly welcome and set the scene for the informal eating requirements here #letsgetmessy. Inside the restaurant, I found this to be dimly lit, I would have preferred a more brighter and lighter restaurant but there were also numerous positives which I found as soon as I waked in. I liked the combination of the different seating areas, it reminded me of an American diner, there was a combination of tables and bar stools. The ground floor had a more party vibe to it, perhaps due to the launch party and there was music pumping out, I wanted to hear myself talk so asked to be seated upstairs. This was not an issue, the staff were incredibly friendly and attentive throughout the meal and I loved their trendy denim uniform. I much preferred being seated upstairs, there was a live band, stunning views of Birmingham and an ideal place to host a group meal.
The most important reason why we were there, the food. For the mains I felt it was necessary that I ordered the lobster after all this is one of the stars of the menu. Described as grilled fresh large whole, split with a garlic and lemon butter sauce, I was salivating reading the menu. When my lobster arrived, the lobster meat inside was tender and juicy and the accompanying sauce was light and fresh. Unfortunately my lobster was not piping hot and was just warm. I’m not sure the reason for this but it was a bit of a disappointment. The lobster was reasonably priced at £20 and the fries which accompanied it was well seasoned and crispy. The pork ribs which my nan ordered described as four-bone rib of naturally reared Hampshire pig in a peppery, mustard rub served with homemade slaw. I sampled the pork ribs, which I found to be delicious, peppery and meaty.
The side dishes were the Nosh and Quaff salad (£5) and Corn on the Cob. All which tasted good and I felt was reasonably priced. No restaurant with the hash tag #letsgetmessy would be complete without a decadent range of deserts, although there were 3 options they were perfect for rounding up the meal. The Rocky Road (£5) described as “ rich chocolate brownie, nut brittle, marshmallow ice-cream and loads of chocolate sauce. The other options are cheesecake and sharing sundae. As a chocoholic I can say that the chocolate dessert was sublime: indulgent, crunchy, moreish and sublime.
Overall: If my main courses were piping hot then there would be no hesitation on returning; I loved the menu concept and vibe of the restaurant.
Positives: helpful staff, great location and a great place for informal restaurant.
Not so good: My lobster was not piping hot.
Disclaimer: I dined as a guest of Nosh and Quaff.