This is a post that I have been looking forward to for many months. In fact, it's my first post where I am sharing my favourite cookbooks in a year. Cookbooks are very close to my heart, not least because it really opened my eyes to the diversity of cooking when I was a student, but also with every dish created, a memory of your own is created. It seems that almost everyone has wrote a cookbook this year from celebrity chefs, bloggers and TV presenters. But, what makes a good cookbook for me is not just one which the recipes work (this is of course incredibly important), but also where there is real passion shown across each page and a story. I love a good food story, I want to know why you have decided to include this recipe in your cook book, what makes it work and whats the history behind this. There has been a bumper collection of cookery books this year, one of the perks of being a blogger is that I am often sent cookbooks to review. I also treat myself every pay day to a cookbook or three. Oh and when I go abroad, I always have to buy a cookbook from that country. Needless to say, I have a ridiculously growing collection of cookbooks. But this year there has been some gems, beautiful food writing, inventive and colourful recipes and most importantly dishes that taste sublime. So without further ado, here are my favourite cookbooks of 2015 (in no particular order).
The Picnic Cookbook
I love the idea (and in a ideal world I would spend my spare time) of having a picnic, but this something I rarely do. But why is this one of my favourite cookbooks of the year, entitled The Picnic Cookbook, considering I don't really do picnics: I love how Laura Mason has revolutionised the concept of picnic, of which many think involves sandwiches. I thoroughly enjoyed reading the history of picnics from the Victorian era to today. For every occasion, there is a picnic dish to prepare and eat with loved ones. I also loved the recipes which incorporated world foods such as the delicious Cypriot feast and also Koftas and Naans. The photographs are simply stunning and the food looks mouthwatering.
A Lot on Her Plate
Rosie Birkett is one of the UK most exciting voices in food. I knew that she would be releasing a book as I follow Rosie on social media. There was extensive of media coverage upon her book release back in April. What makes this cookbook and become one of my favourite this year, is that her recipes are incredibly inventive, versatile and comforting. In an era were a lot are focusing on "clean eating", Rosie shows the reader how to make wholesome, fulfilling and inspiring dishes. I also like her frugal/flush approach, showing that good food can be eaten whatever your budget may be. Rosie's book also shares her story and her food experiences from a child up until now. As shared in my review post, this a cookery book for the seasoned cook and one to stretch your imagination. Of all the books in this round up, this is the one that I have cooked the most from.
Perhaps it's my naivety or not really understanding the power of vanilla, but I was positively astounded with the versatility of vanilla. It helps that this cookery book is elegant in design and the photographs are stunning. Prior to this book, I have primarily used vanilla in sweet baking. However, with 9 chapters from starters to drinks, to brunch and to snacks, vanilla can be included in every meal, any time of the day. I love reading Natasha' love affair of Vanilla, alongside the chefs contributions to this cookbook manual. The Spiced Lime Smoothie that I made is one which I have revisited on many occasions, alongside many of the brunch recipes.
I'm sure the debut book for Olia Hercules will be featured on many cook book round up posts this month. Olia has shared the cuisine of her culture and heritage which is shared through her evocative food writing. Ukranian food is not something that is, well, exactly popular in the UK, but in Mamushka, the diversity of recipes eaten across the Ukraine and beyond are beautifully shared. I love the vibrant and exotic recipes and you will be pleased to know that the majority of the ingredients can be found in supermarkets. From the Georgian Garlicky Poussins to the Prague Cake or the Pork Ribs and Dumplings, I wanted to bookmark every recipe and I'm sure you will too.
A round up would not be complete without a Carribean cookbook, I always like to read recipes from other Caribbean islands. This one, by Shivi Ramoutar showcasing lighter, brighter and colourful recipes. I loved the inclusion of many Trinidadian recipes, the accessible recipes, the easy to follow recipes. Above all, I've made a number of recipes, all of which tasted delicious. I loved the bag baked sea bass with black bean salsa.
The lovely people at Octopus Books and Pavillion books are giving one reader a copy of Mamushka and a copy of The Picnic Cookbook. Just follow the instructions on the Rafflecopter below.
- Follow the instructions on the rafflecopter widget
- Join my blog and leave a comment (click on the left hand corner of the site and join using Google friend connector) This is an ESSENTIAL Requirement.
- For additional entries, subscribe to my Youtube channel, follow me on Instragram, Google Plus, Facebook and Twitter.
- All entries will be checked and verified.
- Rafflecopter will pick a winner at random.
- The competition will run from 05/12/15 - 31/12/15.
- Winners will need to respond in 5 working days.
- Please feel free to share the giveaway.
a Rafflecopter giveaway