It's that time of year again whereby blogs are flooded with mouth-watering Christmas recipes and ideas. Although I am inspired by the abundant of recipes, the likelihood is that I will only try one or two new recipes or ideas this Christmas. Of course, in an ideal world, I would try all the salivating Christmas recipes and feed my family this on Christmas day - although we would have enough food to last us until the New Year. The new recipes that I do tend to try, all hail from the queen of cookery, Nigella and her cookery book which is a must have to the season: Nigella Christmas. In Nigella Christmas there is a comprehensive guide to a stress-free and culinary guide to Christmas; there are recipes to inspire even the most radical Scrooges. The recipe that I decided to try this year, is the Redder than Red Cranberry Sauce. To be honest, Christmas isn't really Christmas without cranberry sauce. And to add to that, you haven't really tried proper cranberry sauce until you have tried the homemade cranberry sauce. Nigella has a cracking recipe and once you've got your hands on fresh cranberries- which are currently in season, you can't go wrong with this plump, rich and luxurious cranberry sauce.
The recipe for Redder Than Red Cranberry can be found by clicking on the link.