I wanted to share a recipe that I recently tried, after the lovely people at Stoves Kitchen asked me to recreate one of their festive recipes. I could have opted for a lighter soup, but being the winter season and the season for indulgence and winter flavours, I decided on cooking Glynn Purnell's Roast Pork Belly with Shrimp and Apple. I love pork belly so this was an immediate choice. Pork belly is an economical family favourite, readily available from butchers and supermarkets. I've never had pork belly with shrimp, it never crossed my mind to combine pork with shrimp, an ultimate twist on the surf and turf. The oven does the majority of the work in this dish, which is perfect if you don't want to be hovering over the stove. Also the delicate flavours that come through to the melt in your mouth pork belly and the light crunch of the prawns is a wonderful combination. I served this wonderful dish with crispy roast potatoes and green beans.
Take a look on their site, there are such a wonderful and diverse range of recipes from our well loved and trusted chefs and have a #StovesChristmas.