Monday, 21 November 2016

Cakes, Bakes & Biscuits - review

When I think of the National Trust, I think of imposing stately homes, rich English culture and stunning countryside views. Until last year, I didn't realise that The National Trust released cookery or baking books until I reviewed the fabulous The Picnic Cookbook. Well there's another book from The National Trust specialising on baking. There's a strong emphasis on English baking as per expected as there is an historic love affair in Britain and cakes. The majority of the recipes are beautifully illustrated and all the recipes have clear instructions. 
My favourite chapter in this baking book is Regional Cakes, not only are the cakes look delicious, many of the recipes are historical and unique to that particular region.With so many baking books on the market, I like the feel of this book: accessible, compact and informative. The rrp is £9.99, but it's currently on Amazon for £7.99. I also think this baking book would make a great Christmas present for all your baking friends. 



This baking book is split into the following chapters:
  • The Basics: Classic recipes include Maderia cake, Lemon Drizzle Cake and All-in-one chocolate cake. 
  • Traditional Favourites: Recipes to try include Victoria Cake, Everyday Coffee Cake and Carrot Cake with Lime Topping. 
  • Regional Cakes: Stand out recipes to try include: Suffolk Fourses, Bath Buns, 18th Century Pepper Cake, Kedleston Marmalade and Norfolk Tart. 
  • Scones and Slices: Delicious recipes include: Florentine Slice, Ginger and Treacle Scones and Cherry Almond Scones. 
  • Teabreads and Loaves: luscious recipes to try include: Date & Wanut Loaf, Barm Brack and Marmalade & Apricot Teabread. 
  • Bite-sized treats: recipes to try include: English Madeleines, Espresso Express and Battenburn Cupcakes. 
  • Fun for Little Ones: Stand out recipes to try with your little ones: Jam donuts, Cheery Buns and Rocky Roadsters. 
  • Savoury Treats & Breads: Recipes to try include: Courgette, Feta & Spring Onion Cupcake and Beautiful Bread. 
  • A Lighter Bite: Luscious recipes to try include: Upside-down Polenta Plum Cake, Cranberry, Pecan & Maple Syrup Flapjacks, 
  • Sweet Something: A lovely selection of jams & preserves including: Apricot Jam and High Dumpsie Dearie. 
I baked the Date & Walnut Loaf, which I adapted to Date & Cashew Loaf as I didn't have any walnuts at hand. I think you could use whatever nuts you have at hand. I found this cake incredibly moreish, I didn't think the combination of dates with nuts would work, but it did superbly. 






Ingredients
225g self-raising flour 
50g walnut loaves (I used cashew nuts)
1 tsp mixed spice
75g butter
100g light or dark soft brown sugar
225g whole dates
150ml water
2 large free range eggs, beaten
2 tbsp sesame seeds

Method
1) Preheat the oven to 180C, 350 F , gas mark 4. Grease and line a 900g (2lb) loaf tin.
2) Mix together the flour, walnuts and mixed spice.
3) Place the butter, sugar, dates and water in a pan and bring gently to the boil. Remove from the heat and cool for a few minutes. Add to the flour, spice and nuts with the beaten eggs and beat well.
4) Turn into the prepared tin, hollow the centre a little and sprinkle the top with the sesame seeds. Bake for 1-1 1/4 hours until a skewer inserted in the centre comes out clean.
5) Remove from the oven and turn out onto a wire rack to cool. Serve sliced with butter.

Many thanks to Pavillion books for the review copy. 

xxx
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