Friday, 2 June 2017

A simple Italian salad with Prosciutto di San Daniele & Grana Padano

I'm always interest to learn about products that have been around for centuries,  including this wonderful Prosciutto di San Daniele and Grana Padano cheese which was sent to me. I love Italian ingredients and welcome any opportunity to in-coperate this into every day ingredients. I normally eat proscuitto, the seasoned cured Italian ham with figs, with creamy pasta and topped with a hearty soup. Italian cheese is normally shaved over a loaded bowl of pasta.

I sampled the Prosciutto di San Daniele, pretty to look at, I found it had a mild delicate and sweet flavour. There are lots of different brands of Prosciutto, but the Prosciutto di San Daniele is produced only in the Friuli Venezia Giulia region in Italy. It's has protected status. The Prosciutto does not have any additives or preservatives.




The Grana Padano cheese is one of the oldest cheeses in the world having been around for 900 years.  There are 3 ageing process which helps it achieve it's distinctive flavour:

  • Grana Padano (9 to 16 months): texture still creamy, only slightly grainy.
  • Grana Padano (over 16 months): crumblier texture, more pronounced taste.
  • Grana Padano Riserva (over 20 months): grainy, crumbly and full flavoured.

The Grana Padano cheese was very similar to Parmesan cheese, creamy and rich. I in-coperated the procuitto and grana padano cheese into a light and refreshing summer salad with additional ingredients of salad leaves, tomatoes and dates. 



Disclaimer: I received the samples for review purposes.
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